
{"id":668,"date":"2015-05-01T18:30:41","date_gmt":"2015-05-01T18:30:41","guid":{"rendered":"https:\/\/www.berea.edu\/appalachian-center\/?p=668"},"modified":"2020-03-17T17:01:41","modified_gmt":"2020-03-17T21:01:41","slug":"grow-appalachia-raised-bed","status":"publish","type":"post","link":"https:\/\/legacy.berea.edu\/appalachian-center\/2015\/05\/01\/grow-appalachia-raised-bed\/","title":{"rendered":"Raised Bed Garden"},"content":{"rendered":"<p>[vc_single_image image=&#8221;669&#8243; img_size=&#8221;full&#8221; add_caption=&#8221;yes&#8221; alignment=&#8221;center&#8221;]<\/p>\n<p><strong>Dates Shown:<\/strong> April through December of each year<\/p>\n<p><strong>Location:<\/strong> South side of Stephenson Hall, just outside the Longwall Gallery<\/p>\n<p><strong>Description:<\/strong> Grow Appalachia staff show just how much food can be produced in a 3ft. by 7ft. raised bed garden.<\/p>\n<p><strong>2015 &#8211;<\/strong> Crops: Spring Greens, tomatoes, then fall greens | Student Curator, Shadia Prater<br \/>\nIt is possible to grow a great deal of food in a small space with proper variety selection and management. There will also be cold hardy varieties planted in the fall. The goal of this project is the production of something tasty and nutritious nine months a year.<\/p>\n<p><strong>2017 &#8211; <\/strong>Crops: Heirloom Tomatoes and Greens<\/p>\n<div id=\"attachment_2310\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2310\" class=\"wp-image-2310 size-medium\" src=\"https:\/\/legacy.berea.edu\/appalachian-center\/wp-content\/uploads\/sites\/20\/2015\/05\/Elstons_Tomatoes_2018-300x300.jpg\" alt=\"Elston Harris and his mature tomatoe plants\" width=\"300\" height=\"300\" srcset=\"https:\/\/legacy.berea.edu\/appalachian-center\/wp-content\/uploads\/sites\/20\/2015\/05\/Elstons_Tomatoes_2018-300x300.jpg 300w, https:\/\/legacy.berea.edu\/appalachian-center\/wp-content\/uploads\/sites\/20\/2015\/05\/Elstons_Tomatoes_2018-150x150.jpg 150w, https:\/\/legacy.berea.edu\/appalachian-center\/wp-content\/uploads\/sites\/20\/2015\/05\/Elstons_Tomatoes_2018-768x768.jpg 768w, https:\/\/legacy.berea.edu\/appalachian-center\/wp-content\/uploads\/sites\/20\/2015\/05\/Elstons_Tomatoes_2018.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2310\" class=\"wp-caption-text\">Elston Harris and his mature heirloom tomatoes<\/p><\/div>\n<p><strong>2018 &#8211;<\/strong> Crops: Heirloom Tomatoes | Student Curator, Elston Harris; Student Designer, Aero Erwin<\/p>\n<p><strong>2019 &#8211;<\/strong> Flowers for pollinators | Curator, Christopher Miller<\/p>\n<p>Thanks to <a href=\"http:\/\/growappalachia.berea.edu\/\">Grow Appalachia<\/a> for occasional help with our raised bed.\u00a0 Grow Appalachia is working to make Appalachia healthier and more food secure one season, one garden, one family at a time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_single_image image=&#8221;669&#8243; img_size=&#8221;full&#8221; add_caption=&#8221;yes&#8221; alignment=&#8221;center&#8221;] Dates Shown: April through December of each year Location: South side of Stephenson Hall, just outside the Longwall Gallery Description: Grow Appalachia staff show just how much food can be produced in a 3ft. by 7ft. raised bed garden. 2015 &#8211; Crops: Spring Greens, tomatoes, then fall greens | Student [&hellip;]<\/p>\n","protected":false},"author":69,"featured_media":2311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[48],"class_list":["post-668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibits","category-past-exhibits","tag-student-curated"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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