The World that Food Made

March 1, 2018, 3:00 p.m.
Phelps Stokes Auditorium

Raj Patel, award-winning writer, activist and academic, looks to the 15th century origins of how we feed the world, and supplies a hopeful vision for re-imagining the way we grow food and how we eat. Co-sponsored with Women’s & Gender Studies and Sociology.