Students Say “Buenos Dias” to Newly Opened Dining Option

Wholly Habaneros cafe opens on Berea College Campus
Now, in addition to many food stations in the Mountaineer Dining Room, Berea College students have another on-campus option at the new Wholly Habañeros Café. The new eatery serves fresh Mexican-style foods including a selection of tacos, burritos, quesadillas, and nachos that can be customized with various toppings. Located on the first floor of the Woods-Penniman building, the new Wholly Habañeros Café is open Monday-Friday from 8:00 a.m. – 8:00 p.m. Continue reading Students Say “Buenos Dias” to Newly Opened Dining Option

Empty Bowls Addresses Hunger Through Raising Funds and Awareness

Picking out bowls.On Wednesday March 18, members of the Berea community will have the opportunity to help address local hunger needs by purchasing a simple meal of soup and a hand-made bowl, donated by the Berea College ceramics student volunteers or local potters. Continue reading Empty Bowls Addresses Hunger Through Raising Funds and Awareness

Berea College Earns “Fair Trade” Status

Berea College has been named as Kentucky’s second Fair Trade University by Fair Trade USA. Fair Trade is a movement that works to reduce poverty, support the ethical treatment of workers and farmers and promote environmentally sustainable practices while helping producers in developing countries obtain fair prices for their products. Fair Trade USA recognizes towns, schools and congregations across the country for embedding Fair Trade practices and principles into policy and into the social and intellectual foundations of their communities. Continue reading Berea College Earns “Fair Trade” Status