Date/Time
Date(s) – 09/24/2012
11:45 am – 1:00 pm

Additional Information

Across the country, a renaissance of local food, farming, and place-based culinary traditions is taking hold. And yet something small, critically important, and profoundly at risk is being overlooked in this local food resurgence: seeds. We are losing our seeds. Of the thousands of seed varieties available at the turn of the 20th century, 94 percent have been lost — forever.

To learn more about Janisse, visit her webpage.